About this role
Jefe/a de coctelería - Canfranc Estación a royal Hideaway Hotel at Barcelo. Location: Canfranc Estación, Aragon, Spain. Role: supervising team, designing menus, managing inventory Requirements: Supervise cocktail team, design cocktail menus, ensure quality and hygiene, manage inventory and costs, train staff; requires hospitality vocational diploma and 1+ year in a similar role, high English proficiency. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish