About this role
Sous Chef at Bernardus Lodge and Spa. Location: Carmel Valley, California, United States. Role: training staff, preparing food, managing inventory Requirements: 5+ years culinary experience, supervisory experience, high school diploma or GED, food handler certificate, valid California driver license, ability to lift 50 lbs and stand for long periods, English proficiency. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handler, california driver Commitment: Full Time Workplace: Onsite Languages: English