About this role
Certified Restaurant Supervisor at Red Lobster. Location: Hicksville, New York, United States. Role: supporting management, training staff, ensuring service Requirements: Provide leadership and support to restaurant operations, fill hourly roles, and develop team members. Bachelor’s degree preferred (not required). Must be at least 21 years old. Formal training provided. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English