About this role
Certified Restaurant Supervisor at Red Lobster. Location: San Antonio, Texas, United States. Role: supporting management, training team, ensuring operations Requirements: Provide leadership and support to restaurant operations, fill hourly roles as needed, train team members; must be at least 21 years old; bachelor\u0002s degree preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English