About this role
Sous Chef at HHM Hotels. Location: Palm Beach, Florida, United States. Role: managing staff, preparing food, developing menus Requirements: 3 years managerial experience in high-volume/upscale food service; oversee kitchen operations, staff training, menu and recipe development; ability to lift up to 50 lbs and work holidays/weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English