About this role
Restaurant Manager at Sixty Vines. Location: Reston, Virginia, United States. Role: overseeing operations, training team, managing inventory Requirements: 2+ years restaurant management experience in high-volume full-service settings; passion for hospitality; Food Manager certification; ability to train and develop teams, manage operations, and drive sales. Category: Food and Beverage Services Seniority: Entry Level Certifications: food manager, wset, sommelier Commitment: Full Time Workplace: Onsite Languages: English