About this role
Restaurant Manager at Rib Crib BBQ, Inc.. Location: Wichita, Kansas, United States. Role: train staff, supervise service, control costs Requirements: Two years of management experience in a full-service restaurant; strong front- and back-of-house knowledge; excellent communication; proficient with restaurant equipment. Category: Business Operations Seniority: Mid Level Tools: Cash Register, POS System, Computer, Oven, Smoker, Knife Certifications: food service manager, management in training (mit) Commitment: Full Time Workplace: Onsite Languages: English