About this role
Manager at Otg. Location: Houston, Texas, United States. Role: Lead daily operations, Elevate food and beverage quality, Own scheduling and staffing Requirements: Lead daily operations, scheduling, and staff management for OTG locations; 3–5 years in full-service restaurants or retail management; hospitality degree preferred. Category: Business Operations Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English