About this role
Chef - BOH at Otg. Location: Orlando, Florida, United States. Role: overseeing operations, training staff, ensuring compliance Requirements: Culinary degree preferred; ~5 years chef experience preferred; multi-unit and union experience a plus; knowledge of health codes, food costing, menu planning, inventory and procurement; strong communication; Microsoft Suite and kitchen management software proficiency; ability to work varied hours. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Suite Commitment: Full Time Workplace: Onsite Languages: English