About this role
Sous Chef at Otg. Location: Orlando, Florida, United States. Role: leading team, preparing food, managing inventory Requirements: 3+ years sous chef experience, culinary leadership, food safety and FDA/health-code knowledge, menu planning, food costing, inventory and procurement, strong communication and coaching skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Suite Commitment: Full Time Workplace: Onsite Languages: English