About this role
General Manager at Southern Foodservice Management Inc. Location: Anderson, South Carolina, United States. Role: Direct operations, Manage budgets, Supervise staff Requirements: Bachelor's degree or 6 years of food service management; 5 years institutional setting; ServSafe certification; strong leadership, budgeting and customer service. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft PowerPoint Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English