About this role
Chef Manager at Southern Foodservice Management Inc. Location: Austin, Texas, United States. Role: managing staff, overseeing operations, controlling inventory Requirements: Management/culinary training and restaurant or contract dining experience; strong leadership, organizational and food-safety knowledge; budget, inventory and sanitation management; ServSafe certification required. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English