About this role
Project Manager at Southern Foodservice Management Inc. Location: Fort Lee, Virginia, United States. Role: oversee staff, manage costs, prepare invoices Requirements: Experienced with federal food service contracts; AFMIS familiarity; 5+ years management; Food Protection Manager Certificate; oversee staff and finances. Category: Project and Program Management Seniority: Mid Level Tools: AFMIS Certifications: food protection manager Commitment: Full Time Workplace: Onsite Languages: English