About this role
The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring seamless execution of events from planning to breakdown. This role involves coordinating with clients, managing staff, and ensuring high-quality service and presentation that meets or exceeds guest expectations.
Knowledge and Experience
Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit