About this role
This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Outlet Manager plans, organizes and direct see the overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
Knowledge and Experience
Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit