About this role
The Head Sommelier is responsible for overseeing the entire wine program, ensuring an exceptional guest experience through expert wine service, well-curated selections, and seamless coordination with the culinary team. This role manages the sourcing, storage, and service of all wines and beverages, leads staff wine training, and contributes to maximizing wine sales and profitability while upholding the highest service standards.
Secondary/High School EducationAdditional Certification(s) in Food & Beverage will be an advantageMinimum 2-4 years of relevant experience in a similar capacity What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit