About this role
Responsible for providing expert wine service and guidance to guests, ensuring a memorable dining experience through professional recommendations and wine pairings. This role assists in maintaining the wine list, managing stocks levels, and supporting the Head Sommelier in training staff and achieving the outlet's wine sales goals.
Secondary/High School EducationAdditional Certification(s) in Food & Beverage will be an advantageMinimum of 1-2 years of similar experience What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit