About this role
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards.
Secondary/High School Education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit