About this role
The main responsibility of this position is to lead and oversee the Food and Beverage operation in order to provide the highest level of hospitality to guests and ensure a high standard of Food and Beverage across all outlets, in accordance with the brand’s international standards. The goal is to achieve maximum guest satisfaction and organizational profitability, while fostering an atmosphere of teamwork and high employee morale.
• Knowledge of luxury and exclusive products and services
• Understanding of Ceremonial and Protocol practices
• Extensive knowledge of oenology and mixology
• Knowledge of food cost management
• Proficiency in Microsoft Office
• Experience with hotel management software
• Fluent in English, and preferably French
• Degree in Hospitality, Tourism, Gastronomy, or a related field
Skills:
Positive Orientation
Develop an empowered team
Team leadership
Foster clear and precise communication
Facilitate teamwork
Decision-making
Self-development and self-management
Strategic analysis
Planning and operation analysis