About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Summary</b></u></H2> </div><div><ul> <p>The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.</p> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 1</b></u></H2> </div><div><ul> <p>Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.</p> <p>Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.</p> <p>Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.</p> <p>Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.</p> <p>Assist in stock rotation and inventory management to ensure freshness and minimize waste.</p> <p>Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.</p> <p>Ensure all necessary ingredients and equipment are ready for cooking.</p> <p>Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.</p> <p>Communicate effectively with other kitchen staff members to coordinate food preparation and service.</p> <p>Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.</p> <p>Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.</p> <p>Participate in training and development opportunities to improve culinary skills and knowledge.</p> <p>Follow instructions and guidelines provided by senior chefs and kitchen management.</p> <p>Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.</p> <p>Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.</p> <p>Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.</p> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Responsibilities 2</b></u></H2> </div><div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Additional Responsibilities 3</b></H2> </div><div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Knowledge & Skills</b></u></H2> </div><div><p>Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.</p> <p>Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.</p> <p>Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.</p> <p>Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.</p> <p> Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Job Experience</b></u></H2> </div><div><p>Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Competencies</b></u></H2> </div><div><div>Resilience</div><div>Quality</div><div>Leadership</div><div>Product/Service Management L1</div><div>Brand Engagement L1</div><div>Food Safety and Sanitation L1</div><div>Agility</div><div>Hotel Management Standards and Procedures L1</div><div>AI Fluency</div><div>Guest Relations L1</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><u><b>Education</b></u></H2> </div><div><div>High School Diploma</div><div>Certificate in food service or equivalent food service cooking experience</div></div></div></div>