About this role
The Lodge at Blue Sky is looking for a culinary professional to join our team. Plan, prepare, and provide quality of service for the elaboration of menus and suggestions according to established standards and specifications of the plating guides. Direct, train and supervise performance of Line Cooks, prep cooks and Stewards. Maintain organization, cleanliness and neatness in the assigned areas and within the team. Ensure that all team members understand and follow the guidelines, standards and work procedures on a daily basis at all times.