About this role
Second de Cuisine Autonome - Restaurant d'Entreprise Haut de Gamme H/F at Gardinier. Location: Paris, Île-de-France, France. Role: producing dishes, managing kitchen, controlling deliveries Requirements: Professional culinary training or experience, ability to work autonomously with rigor and organization, stock and order management via dedicated software, and strict compliance with hygiene and food-safety standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French