About this role
Demi chef de partie en cuisine at Gardinier. Location: Paris, Île-de-France, France. Role: supervising staff, preparing dishes, maintaining cleanliness Requirements: Vocational culinary qualification (CAP/BTS/bac pro) preferred, prior high-end restaurant experience preferred, organized and detail-oriented, able to supervise commis and apprentices and follow recipes and hygiene standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French