About this role
Commis de cuisine - CDI - 39H at Gardinier. Location: Paris, Île-de-France, France. Role: preparing ingredients, maintaining cleanliness, plating dishes Requirements: Culinary training (CAP/BEP or equivalent) or first experience in upscale restaurant; motivated, team-oriented, knowledge of food safety, able to prepare ingredients, assist chefs, maintain cleanliness. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French