About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Relocation costs covered by employer. Fast food outlet or concession. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Operate machines and equipment. Ensure health and safety regulations are followed. Food safety/handling skills. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Flexibility. Organized. Reliability. Team player. Time management. Screening questions: Are you willing to relocate for this position?. Employment terms options: Evening. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Other benefits: Free parking available. Team building opportunities. Transportation provided by employer.