About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Organized. Team player. Time management. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.