Company · 6 open roles
Careers at VATICANO RESTAURANT
VATICANO RESTAURANT has 6 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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6 positions at VATICANO RESTAURANT
chef
VATICANO RESTAURANT·Toronto (ON), Canada
*Overview* The Chef prepares and cooks food for service, helping deliver well-organized kitchen operations and a positive dining experience. This hands-on role combines food preparation, cooking, safe food handling, and coordination with the kitchen and service teams. *Duties* …
line cook
VATICANO RESTAURANT·Toronto (ON), Canada
\*\*Job Overview:\*\* We are seeking a skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced kitchen environment. \*\*Duties:\*\* - Prepare ingredients for cooking, includi…
chef
Vaticano Restaurant·Toronto (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, …
line cook
VATICANO RESTAURANT·Toronto (ON), Canada
\*\*Job Overview:\*\* We are seeking a skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced kitchen environment. \*\*Duties:\*\* - Prepare ingredients for cooking, includi…
line cook
VATICANO RESTAURANT·Fort Erie (ON), Canada
\*\*Job Overview:\*\* We are seeking a skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced kitchen environment. \*\*Duties:\*\* - Prepare ingredients for cooking, includi…
chef
Vaticano Restaurant·Toronto (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, …
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