Company · 5 open roles

Careers at TonTon Sushi

TonTon Sushi has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

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5 positions at TonTon Sushi

head chef

TonTon Sushi·Vancouver (BC), Canada

OnsiteFull-time$39.00 hourly21d ago

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Head chef. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Wor…

food services manager

TonTon Sushi·Vancouver (BC), Canada

OnsiteFull-time$36.60 to $37.00 hourly (to be negotiated)28d ago

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monito…

sushi chef

TonTon Sushi·Vancouver (BC), Canada

OnsiteFull-time$33.00 to $37.00 hourly (to be negotiated)37d ago

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare…

sushi chef

TonTon Sushi·Vancouver (BC), Canada

OnsiteFull-time$33.00 to $37.00 hourly (to be negotiated)70d ago

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare…

food services manager

TonTon Sushi·Vancouver (BC), Canada

OnsiteFull-time$36.60 to $37.00 hourly (to be negotiated)70d ago

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monito…

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