Company · 3 open roles
Careers at The Parlour Restaurant
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3 positions at The Parlour Restaurant
sous-chef
The Parlour Restaurant·Vancouver (BC), Canada
Education: College/CEGEP. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan menus …
food and beverage service manager
The Parlour Restaurant·Vancouver (BC), Canada
Education: College/CEGEP. Restaurant/food services management. Hospitality administration/management, other. Work setting: Urban area. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff p…
cook
The Parlour Restaurant·Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kit…