Company · 5 open roles

Careers at The Flying Pig

The Flying Pig has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

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5 positions at The Flying Pig

executive chef

The Flying Pig·Vancouver (BC), Canada

OnsiteFull-time$30.00 to $37.00 hourly (to be negotiated)53d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new …

executive chef

The Flying Pig·Vancouver (BC), Canada

OnsiteFull-time$30.00 to $37.00 hourly (to be negotiated)70d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new …

sous-chef

The Flying Pig·Vancouver (BC), Canada

OnsiteFull-time$23.00 to $26.00 hourly (to be negotiated)70d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook food on a regular basis, or for special guests or functions.…

food service supervisor

The Flying Pig·Vancouver (BC), Canada

OnsiteFull-time$20.45 to $23.00 hourly (to be negotiated)70d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate …

cook

The Flying Pig·Vancouver (BC), Canada

OnsiteFull-time$20.00 to $23.00 hourly (to be negotiated)70d ago

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Government programs: Recognized employe…

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