Company · 5 open roles

Careers at Sushi mori

Sushi mori has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

Active roles
5

Refreshed continuously

Median salary

Across active listings

Hottest cities
Langley (BC), Canada3Coquitlam (BC), Canada2

All open roles

5 positions at Sushi mori

kitchen manager

Sushi mori·Langley (BC), Canada

OnsiteFull-time$39.00 hourly27d ago

Education: College/CEGEP. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure…

head chef

Sushi Mori·Coquitlam (BC), Canada

OnsiteFull-time$39.00 hourly36d ago

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen s…

sushi chef

Sushi mori·Langley (BC), Canada

OnsiteFull-time$36.60 hourly69d ago

Education: Secondary (high) school graduation certificate. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooki…

sushi chef

Sushi Mori·Coquitlam (BC), Canada

OnsiteFull-time$28.00 to $37.00 hourly (to be negotiated)69d ago

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks an…

sushi chef

Sushi mori·Langley (BC), Canada

OnsiteFull-time$36.70 hourly69d ago

Education: Secondary (high) school graduation certificate. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen st…

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