Company · 6 open roles
Careers at SHISLIK RESTAURANT
SHISLIK RESTAURANT has 6 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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6 positions at SHISLIK RESTAURANT
corporate chef
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Hot. Non-smoking. Work setting: Restaurant. Urban area. Catering firm. Ranks of chefs: Executive chef. Head chef. Tasks: Analyze operating costs and other data. Demonstrate new cooking techn…
meat, poultry and fish chef
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Bar. Catering firm. Bistro. Ranks of chefs: Meat chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of …
line cook
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Café. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitche…
executive chef
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Wet/damp. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Executive chef. Head chef. Tasks: Estimate amount and costs of supplies and…
line cook
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Café. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitche…
meat, poultry and fish chef
SHISLIK RESTAURANT·North Vancouver (BC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Bar. Catering firm. Bistro. Ranks of chefs: Meat chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of …