Company · 9 open roles
Careers at S.R.G.N. CO LTD
S.R.G.N. CO LTD has 9 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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9 positions at S.R.G.N. CO LTD
HEAD WAITER AND F&B SUPERVISORS
S.R.G.N. CO LTD·Malta (MT001)
We are seeking to recruit a Head Waiter/Waitress and F&B Supervisors to oversee the Servers.
HEAD SOMMELIER AND SOMMELIER
S.R.G.N. CO LTD·Malta (MT001)
We are seeking to recruit a Head Sommelier / Sommelier.
CLEANING SUPERVISOR
S.R.G.N. CO LTD·Malta (MT001)
We are seeking to recruit a Cleaning Supervisor.
JUNIOR SOMMELIER
S.R.G.N. CO LTD·Malta (MT001)
Assists in wine service, advises guests on wine selections, maintains wine stock, ensures proper storage and presentation, supports senior sommeliers, and provides excellent customer service while enhancing the dining experience.
MARKETING EXECUTIVE
S.R.G.N. CO LTD·Malta (MT001)
We are looking for a proactive Marketing Executive to support the planning and execution of marketing campaigns, events, and brand activities.
CHEF DE PARTIE
S.R.G.N. CO LTD·Malta (MT001)
Oversee a kitchen section, prepare and cook dishes to high standards, manage inventory, ensure cleanliness, follow food safety and allergen procedures, mentor junior staff, coordinate workflow, and support timely, quality service
HOSTS
S.R.G.N. CO LTD·Malta (MT001)
Greet and seat guests, manage reservations and waitlists, answer queries, provide menu guidance, ensure guest satisfaction, maintain cleanliness, promote positive reviews, and participate in training while supporting overall restaurant operations.
F&B RUNNER
S.R.G.N. CO LTD·Malta (MT001)
Assist in table setup, serve and clear dishes, maintain hygiene and food safety, supply cutlery and condiments, clean tables and counters, report hazards, and provide friendly, efficient service to ensure a positive guest experience.
DEMI CHEF DE PARTIE
S.R.G.N. CO LTD·Malta (MT001)
Assist Chef de Partie in preparing and cooking dishes, manage kitchen operations, maintain hygiene, monitor stock, follow food safety & allergen procedures, participate in training, and support team to ensure high-quality service.