Company · 6 open roles
Careers at Row34
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6 positions at Row34
Dishwasher - Portsmouth
Row34·Portsmouth, New Hampshire, United States
Dishwasher - Portsmouth at Row34. Location: Portsmouth, New Hampshire, United States. Role: washing dishes, maintaining cleanliness, assisting kitchen Requirements: Ability to stand for long periods, lift up to 50 lbs, work in a fast-paced environment, reliable team player; previ…
Line Cook - Kenmore
Row34·Boston or Cambridge or Burlington or Portsmouth
Line Cook - Kenmore at Row34. Location: Boston or Cambridge or Burlington or Portsmouth. Role: preparing food, monitoring temperatures, maintaining sanitation Requirements: Prepare and cook menu items to recipe and presentation standards, follow food safety/temperature procedures…
Bar Manager - Burlington
Row34·Burlington, Massachusetts, United States
Bar Manager - Burlington at Row34. Location: Burlington, Massachusetts, United States. Role: overseeing operations, leading team, managing inventory Requirements: Previous restaurant management experience required; strong bar and beverage operations background; leadership, invent…
Assistant General Manager
Row34·Burlington or Boston or Cambridge or Portsmouth
Assistant General Manager at Row34. Location: Burlington or Boston or Cambridge or Portsmouth. Role: Leading from the floor, Coaching FOH team, Partnering with GM on daily operations Requirements: 3+ years of management in a high-volume restaurant; strong FOH leadership; knowledg…
Assistant General Manager
Row34·Boston, Massachusetts, United States
Assistant General Manager at Row34. Location: Boston, Massachusetts, United States. Role: Lead floor, Coach FOH, Maintain standards Requirements: 3+ years of management in a high-volume, full-service restaurant; strong bar operations, inventory, and cost controls; on-the-floor le…
Assistant General Manager
Row34·Boston, Massachusetts, United States
Assistant General Manager at Row34. Location: Boston, Massachusetts, United States. Role: Lead floor, Coach staff, Oversee bar Requirements: 3+ years of management in a high-volume restaurant; strong FOH leadership; bar operations, inventory, and cost controls; guest-focused hosp…