Company · 5 open roles
Careers at REFLECTIONS BANQUET AND CONVENTIONS CENTER INC
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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5 positions at REFLECTIONS BANQUET AND CONVENTIONS CENTER INC
kitchen manager
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC·Surrey (BC), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies re…
kitchen helper
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC·Surrey (BC), Canada
Education: No degree, certificate or diploma. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sani…
kitchen helper
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC·Surrey (BC), Canada
Education: No degree, certificate or diploma. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sani…
banquet manager
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC·Surrey (BC), Canada
Education: Secondary (high) school graduation certificate. Tasks: Monitor staff performance . Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other…
kitchen manager
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC·Surrey (BC), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies re…
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