Company · 5 open roles

Careers at National Sweets & Restaurant

National Sweets & Restaurant has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

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Brampton (ON), Canada5

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5 positions at National Sweets & Restaurant

restaurant supervisor

National Sweets & Restaurant·Brampton (ON), Canada

OnsiteFull-time$36.00 hourly30d ago

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplie…

cook

National Sweets & Restaurant·Brampton (ON), Canada

OnsiteFull-time$37.00 hourly38d ago

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare di…

cook

National Sweets & Restaurant·Brampton (ON), Canada

OnsiteFull-time$36.00 hourly70d ago

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare di…

restaurant supervisor

National Sweets & Restaurant·Brampton (ON), Canada

OnsiteFull-time$36.00 hourly70d ago

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplie…

restaurant manager

National Sweets & Restaurant·Brampton (ON), Canada

OnsiteFull-time$36.50 hourly70d ago

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evalu…

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