Company · 12 open roles
Careers at Mr. Sub
Mr. Sub has 12 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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12 positions at Mr. Sub
restaurant supervisor
Mr. Sub·Bowmanville (ON), Canada
Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ens…
restaurant supervisor
Mr. Sub·Niagara Falls (ON), Canada
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estima…
food services manager
Mr. Sub·Winnipeg (MB), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedur…
food service supervisor
MR SUB·Regina (SK), Canada
Duties - Set staff work schedules - Supervise staff - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily op…
restaurant assistant manager
Mr Sub·Cochrane (AB), Canada
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to …
sandwich artist
MR SUB·St. John's (NL), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Portion and wrap foods. …
food service supervisor
MR SUB·St. John's (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient…
restaurant assistant manager
Mr Sub·Cochrane (AB), Canada
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to …
food services manager
Mr. Sub·Winnipeg (MB), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedur…
restaurant supervisor
Mr. Sub·Stayner (ON), Canada
Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Address customers' complaints or concerns. Maintain …
restaurant supervisor
Mr. Sub·Bowmanville (ON), Canada
Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ens…
food service supervisor
MR.SUB·Chatham (ON), Canada
Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies requi…
Tech stack signals
What Mr. Sub hires for
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