Company · 64 open roles
Careers at MOM
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64 positions at MOM
Intake and Assessment Program Manager (Outpatient)
MOM·San Jose, CA
**M-F 8.30am-5pm with some coverage required after hours and on weekends. Candidates registered with board as ASW or APCC or LPCC or LCSW preferred ** Manage coordination and triage for all OP and Intensive OP referrals to include Adult, Older Adult, and Youth and Family Service …
PD First Aid Provider Staff (EMT) **On-call position**
MOM·Palo Alto, CA
**This is on call as needed position. The candidate is required to be credentialed as an EMT in the state of California. An ideal candidate has a minimum of 6 mths related behavioral health experience, with experience in customer service. Please note this is on call position that…
Expo
MOM·New York, NY
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recogn…
Dishwasher
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Front of House Manager
MOM·Las Vegas, NV
The FOH Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office. This role will be responsible for …
Polisher
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Server Assistant
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Maitre d'
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Restaurant Manager
MOM·Los Angeles, CA
The FOH Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office. A key responsibility will be overs…
Prep Cook
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Server Assistant
MOM·Las Vegas, NV
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Line Cook
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Bāng Bar Line Cook
MOM·New York, NY
The Momofuku Bāng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats. This person will be responsible for replicating dish…
Host
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Server
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Bartender
MOM·Los Angeles, CA
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
FOH Manager
MOM·New York, NY
The Front of House Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office. This role will be respo…
Bread and Dough Cook
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Bartender
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …
Commis
MOM·New York, NY
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec…
Junior Sous Chef
MOM·New York, NY
The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with …
Assistant General Manager
MOM·Las Vegas, NV
The Assistant General Manager (AGM) will work closely with the General Manager, and is charged with managing all aspects of the daily operations of the front-of-house. The AGM is responsible for continually defining and refining service at Momofuku. They will assist the General M…
Line Cook
MOM·Los Angeles, CA
Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks. The purpose of the service charge is to facilitate higher, variable compensation for our back of house hourly employees in the roles listed below, and create an equitable compensation structure fo…
Prep Cook
MOM·New York, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” …