Company · 21 open roles
Careers at MARY BROWNS
MARY BROWNS has 21 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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21 positions at MARY BROWNS
shift manager - fast food restaurant
MARY BROWNS·Springdale (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate …
restaurant manager
Mary Browns·Victoria (BC), Canada
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational p…
food counter attendant
MARY BROWNS·Springdale (NL), Canada
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Replenish cond…
restaurant manager
Mary Browns·Baie Verte (NL), Canada
Education: College/CEGEP. Budgetary responsibility: 0 - $100,000. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, ca…
cook
Mary Browns·Corner Brook (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, su…
cook
Mary Browns·Twillingate (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inven…
restaurant assistant manager
Mary Browns·Twillingate (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Condu…
food counter attendant
Mary Browns·Twillingate (NL), Canada
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Replenish cond…
cook
Mary Browns·Yellowknife (NT), Canada
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. …
food service supervisor
Mary Browns·Red Earth Creek (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies re…
food service supervisor
Mary Browns·Baie Verte (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedur…
food counter attendant
Mary Browns·Grande Prairie (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad ba…
food service supervisor
Mary Browns·Grande Prairie (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies re…
food service supervisor
Mary Browns·Twillingate (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedur…
manager, café
Mary Browns·Winnipeg (MB), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you meet the language requir…
cook
Mary Browns·Yellowknife (NT), Canada
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. …
restaurant manager
Mary Browns·Victoria (BC), Canada
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational p…
kitchen helper
Mary Browns·Corner Brook (NL), Canada
Education: No degree, certificate or diploma. Tasks: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other stor…
food counter attendant
Mary Browns·Twillingate (NL), Canada
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Replenish cond…
restaurant manager
Mary Browns·Baie Verte (NL), Canada
Education: College/CEGEP. Budgetary responsibility: 0 - $100,000. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, ca…
cook
Mary Browns·Baie Verte (NL), Canada
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and han…
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What MARY BROWNS hires for
Most-requested skills across active job descriptions.