Company · 5 open roles

Careers at Laylak Lebanese Cuisine

Laylak Lebanese Cuisine has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

Active roles
5

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Oakville (ON), Canada4Toronto (ON), Canada1

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5 positions at Laylak Lebanese Cuisine

restaurant manager

Laylak Lebanese Cuisine·Oakville (ON), Canada

OnsiteFull-time$28.00 hourly36d ago

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan a…

sous-chef

Laylak Lebanese Cuisine·Oakville (ON), Canada

OnsiteFull-time$26.00 hourly36d ago

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Formal dining room. Restaurant. Ranks of chefs: Sous-chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, …

bartender

LAYLAK lebanese cuisine·Toronto (ON), Canada

OnsiteFull-time$17.60 hourly61d ago

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes …

sous-chef

Laylak Lebanese Cuisine·Oakville (ON), Canada

OnsiteFull-time$26.00 hourly72d ago

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Formal dining room. Restaurant. Ranks of chefs: Sous-chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, …

restaurant manager

Laylak Lebanese Cuisine·Oakville (ON), Canada

OnsiteFull-time$28.00 hourly72d ago

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan a…

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