Company · 5 open roles

Careers at La Ronge Hotel and Suites

La Ronge Hotel and Suites has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

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La Ronge (SK), Canada5

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5 positions at La Ronge Hotel and Suites

food and beverage server

La Ronge Hotel and Suites·La Ronge (SK), Canada

OnsiteFull-time$15.70 hourly32d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Enforce provincial/territorial liquor legisl…

food service supervisor

La Ronge Hotel and Suites·La Ronge (SK), Canada

OnsiteFull-time$15.75 hourly32d ago

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that f…

food and beverage server

La Ronge Hotel and Suites·La Ronge (SK), Canada

OnsiteFull-time$15.35 hourly72d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Enforce provincial/territorial liquor legisl…

food service supervisor

La Ronge Hotel and Suites·La Ronge (SK), Canada

OnsiteFull-time$15.75 hourly72d ago

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that f…

cook

La Ronge Hotel and Suites·La Ronge (SK), Canada

OnsiteFull-time$18.00 hourly73d ago

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods.…

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