Company · 180 open roles
Careers at CUL
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180 positions at CUL
Assistant Director – Health Services
CUL·Hyde Park, NY
Reporting to the Director of Health Services, the Assistant Director serves as a nursing leader and clinical resource to other members of the health care team. The Assistant Director has responsibility for providing comprehensive health care and demonstrates professional maturity…
Lead Server
CUL·Hyde Park, NY
The Lead Server is responsible for ensuring all guests receive a positive experience. The Lead Server will oversee all service aspects of The Tavern while maintaining high service standards and providing courteous and timely customer service.
On-Call Teaching Kitchen Coordinator
CUL·Hyde Park, NY
The On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient operation of Hyde Park, NY Food Enthusiast / Consulting teaching kitchens. This position is responsible …
Manager - Student Life Operations
CUL·Hyde Park, NY
The Manager – Student Life Operations serves as an operational partner to the Vice President for Student Life, playing a central role in advancing divisional priorities, institutional alignment, and a cohesive Student Life identity. This position functions as a confidential execu…
Food Science Adjunct
CUL·San Antonio, TX
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The primary responsibility of Adjunct Faculty is teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students w…
Chef Instructor
CUL·San Antonio, TX
A Culinary Institute of America Culinary Chef Instructor is responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, while maintaining a high standard …
Culinary Chef Instructor
CUL·Hyde Park, NY
Culinary Institute of America Chef Instructors teach a variety of courses to aspiring chefs, and future culinary and hospitality industry leaders. Are you interested in giving back to the industry you love - motivating and mentoring culinary students getting ready to enter the fi…
Dining Room Service Faculty
CUL·Hyde Park, NY
The CIA’s Dining Room Service Faculty are responsible for teaching the tenets of fine dining front of house service within a student-driven restaurant. Are you interested in giving back to the industry you love, motivating and mentoring culinary students getting ready to enter th…
Accounts Payable Manager
CUL·Hyde Park, NY
The Accounts Payable (AP) Manager leads the day-to-day operations of the accounts payable function, ensuring the accurate, timely, and compliant processing of invoices, payments, expense reports, and vendor transactions. This role is responsible for maintaining strong internal co…
Floor Supervisor/Bartender
CUL·Hyde Park, NY
The Floor Supervisor/Bartender is accountable for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. The Floor Supervisor/Bartender is responsible for the efficient and effective execution for all warehouse an…
Baking and Pastry Chef Instructor
CUL·San Antonio, TX
The Culinary Institute of America, the world's premier culinary college, is looking for a baking faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, t…
Events and Experience Sales Manager
CUL·Hyde Park, NY
The Events and Experience Sales Manager is responsible for the sales and booking process for Events and Experiences provided by Culinary Institute of America (“CIA”). The Sales Manager will oversee the solicitation of new business and maintaining relationships to ensure achieveme…
Elementary French Adjunct
CUL·Hyde Park, NY
Each adjunct faculty member is responsible for teaching students in his or her particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educ…
Commercial and Industrial Sales Rep
CUL·Plainview, TX
As a Sales Representative at Culligan Ultrapure, you'll be at the forefront of expanding our business by securing new customers and nurturing existing ones in the Commercial and Industrial markets. While your primary focus will be the Texas Panhandle, you'll have the freedom to e…
Intro to Hospitality Adjunct
CUL·Hyde Park, NY
Culinary Institute of America Adjunct Faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. The responsibilities of the Adjunct Faculty in the Food Business School include preparing instructional material…
Assistant Director - Student Activities
CUL·Hyde Park, NY
The Assistant Director - Student Activities is an essential position in the successful creation of a truly engaged and transformative campus community at the Culinary Institute of America (“CIA”). This role serves as the primary advisor to the school’s programming board, S.P.I.C.…
Marketing & PR Extern (September 2026 - December 2026)
CUL·Hyde Park, NY
During this externship, students will have an opportunity to work within the Marketing team at the CIA’s New York campus, focusing on industry-focused communications and public relations efforts supporting the college as a whole. They will also gain exposure to all other facets o…
Assistant Restaurant Manager, Dining Room
CUL·Hyde Park, NY
The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants, as well as supporting the educationa…
Associate Dean - Culinary Initiatives and Innovation
CUL·Hyde Park, NY
The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary education at the Culinary Institute of America. This role bridges academic excellence and initiatives, in…
Assistant Dean, Academic Affairs - San Antonio
CUL·San Antonio, TX
At the direction of the Associate Dean of Academic Affairs, the Assistant Dean is responsible for assisting and facilitating the communication, administration, delivery, and operational controls of all campus educational activities, consistent with the CIA’s educational mission a…
Intro to Math Adjunct
CUL·San Antonio, TX
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The primary responsibility of Adjunct Faculty is teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students w…
Banquet Server/Bartender: Part-Time Openings
CUL·St. Helena, CA
The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.
Banquet Captain: Part Time Openings
CUL·St. Helena, CA
The Banquet Captain is responsible for the training and coordination of the Special Events service staff, as well as the set-up, execution and breakdown of all events, in an effort to deliver outstanding guest service and financial profitability.
College Writing Adjunct
CUL·St. Helena, CA
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The responsibilities of Adjunct Faculty include but are not limited to teaching and evaluating students. Adjunct Faculty members also maintain office ho…