Company · 2 open roles
Careers at Baton Rouge Restaurant
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2 positions at Baton Rouge Restaurant
assistant manager - food services
Baton Rouge Restaurant·Halifax (NS), Canada
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Relocation costs not covered by employer. Restaurant and food service. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budg…
line cook
Baton Rouge Restaurant·Halifax (NS), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and…