Company · 8 open roles
Careers at BATON ROUGE
BATON ROUGE has 8 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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8 positions at BATON ROUGE
assistant bar manager
BATON ROUGE·Candiac (QC), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Organize and maintain inventory. Manage events. Exper…
cook
Baton Rouge·Grande Prairie (AB), Canada
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Maintain inve…
chef
Baton Rouge·Grande Prairie (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniq…
executive chef
Baton Rouge·Grande Prairie (AB), Canada
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating co…
cook
Baton Rouge·Nepean (ON), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventor…
chef
Baton Rouge·Grande Prairie (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniq…
chef
Baton Rouge·Nepean (ON), Canada
Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods…
food services manager
Baton Rouge·Nepean (ON), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost p…