Company · 15 open roles

Careers at Aramark Canada Ltd.

Aramark Canada Ltd. has 15 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

Active roles
15

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Thunder Bay (ON), Canada3Halifax (NS), Canada3Woodstock (ON), Canada2Red Deer (AB), Canada1Bridgewater (NS), Canada1Stayner (ON), Canada1Vermilion (AB), Canada1Red Deer County (AB), Canada1

All open roles

15 positions at Aramark Canada Ltd.

retail store supervisor

Aramark Canada Ltd.·Halifax (NS), Canada

OnsiteFull-time$24.00 hourly29d ago

Education: Secondary (high) school graduation certificate. Tasks: Supervise staff (apprentices, stages hands, design team, etc.). Assign sales workers to duties. Hire and train or arrange for training of staff. Teach interest or professional development courses. Order merchandise…

food service supervisor

Aramark Canada Ltd.·Halifax (NS), Canada

OnsiteFull-time$17.00 hourly33d ago

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedur…

assistant manager - food services

Aramark Canada Ltd.·Halifax (NS), Canada

OnsiteFull-time$23.50 hourly33d ago

Education: College/CEGEP. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct pe…

chef

Aramark Canada Ltd.·Thunder Bay (ON), Canada

OnsiteFull-time$62,000.00 annually36d ago

Education: Bachelor's degree. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook com…

food services manager

Aramark Canada Ltd.·Stayner (ON), Canada

OnsiteFull-time$26.40 to $28.00 hourly (to be negotiated)58d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Set staff work schedules. Train staff. Conduct performance reviews. Cost products and service…

cook

Aramark Canada Ltd.·Woodstock (ON), Canada

OnsiteFull-time$19.38 hourly58d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for c…

assistant housekeeping manager

Aramark Canada Ltd.·Bridgewater (NS), Canada

OnsiteFull-time$20.00 hourly69d ago

Education: Bachelor's degree. or equivalent experience. Tasks: Establish operational procedures. Implement operational procedures preventing infection in special situations and outbreaks. Plan and co-ordinate activities of housekeeping supervisors and crews. Co-ordinate inspectio…

chef

Aramark Canada Ltd.·Thunder Bay (ON), Canada

OnsiteFull-time$62,000.00 annually69d ago

Education: Bachelor's degree. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook com…

food service supervisor

Aramark Canada Ltd.·Dieppe (NB), Canada

OnsiteFull-time$22.88 hourly69d ago

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Airport. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordin…

cook

Aramark Canada Ltd.·Inuvik (NT), Canada

OnsiteFull-time$25.00 hourly69d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for c…

cook

Aramark Canada Ltd.·Vermilion (AB), Canada

OnsiteFull-time$18.39 hourly69d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes a…

food services manager

Aramark Canada Ltd.·Thunder Bay (ON), Canada

OnsiteFull-time$75,000.00 to $80,000.00 annually (to be negotiated)69d ago

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Management. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food pr…

cook

Aramark Canada Ltd.·Red Deer (AB), Canada

OnsiteFull-time$18.18 to $20.87 hourly (to be negotiated)69d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or in…

food services manager

Aramark Canada Ltd.·Red Deer County (AB), Canada

OnsiteFull-time$75,000.00 to $80,000.00 annually (to be negotiated)69d ago

Education: Master's degree. or equivalent experience. Work setting: Rural area. Remote location. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Determine type of services to be offered and implement ope…

executive chef

Aramark Canada Ltd.·Woodstock (ON), Canada

OnsiteFull-time$26.44 hourly69d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, co…

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