Company · 518 open roles
Careers at AMI
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All open roles
518 positions at AMI
General Manager
AMI·Moreno Valley, CA
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Shift Leader
AMI·Moreno Valley, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Cook
AMI·Moreno Valley, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Crew Member
AMI·Moreno Valley, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
General Manager
AMI·Riverside, CA
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Assistant General Manager
AMI·Riverside, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Shift Leader
AMI·Riverside, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Cook
AMI·Riverside, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Crew Member
AMI·Riverside, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Shift Leader
AMI·Henderson, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Shift Leader
AMI·Las Vegas, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Crew Member
AMI·Henderson, NV
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
General Manager
AMI·Oceanside, CA
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Crew Member
AMI·Oceanside, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·Oceanside, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Shift Leader
AMI·Oceanside, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Assistant General Manager
AMI·Oceanside, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Crew Member
AMI·Long Beach, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·Long Beach, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
General Manager
AMI·Long Beach, CA
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Shift Leader
AMI·Long Beach, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Assistant General Manager
AMI·Long Beach, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
General Manager
AMI·Pasadena, CA
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Cook
AMI·Pasadena, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…