About this role
We have a fantastic opportunity for a Lecturer in Hospitality & Catering to join our team, based within our award-winning Gaskells training restaurant, where you will provide outstanding teaching across levels 1 - 3 within the area of Hospitality and Catering.
As a Lecturer in Hospitality and Catering, this will involve the delivery of practical sessions in both kitchens and the restaurant, supported by theory delivery of food units and health and safety legislation.
To find out more about our training restaurant Gaskells visit https://www.heartofyorkshire.ac.uk/gaskells
As a Lecturer in Hospitality & Catering, you should have:
A level 3 diploma in either patisserie or kitchen and larder. GCSE A*-C / 9 - 4 in English and Maths or equivalent Assessor and IQA qualifications is desirable Experience of working with 16-18 year olds, ideally in a teaching capacity Recent and up to date knowledge of current industry standards.
If you have the skills and experience we are looking for and would like to join us please click ‘Apply’ now, we’d love to hear from you.
See what we have to offer and come and join us….
Benefits include:
Generous Annual Leave (37 days (pro rata) + bank holidays + 5 College closure days) Generous employer contributory Pension Scheme with Teachers Pension Scheme
Please note, no agencies, direct applicants only.
For more information about the role and requirements, please click apply. You'll be directed to the job on our careers website where you can download the job description in full.