About this role
SUPPORTS THE SERVICE TEAM BY PERFORMING BASIC DUTIES IN THE DINING AREA, ENSURING CLEANLINESS, PROPER TABLE SETUP, AND SMOOTH SERVICE FLOW. COMMUNICATES GUEST NEEDS TO SENIOR WAITERS OR SUPERVISORS. FOLLOWS ALL HYGIENE AND SAFETY STANDARDS. REFILL WATER, BREAD, CONDIMENTS, AND OTHER TABLE ITEMS. ENSURE SERVICE STATIONS ARE FULLY STOCKED (CUTLERY, NAPKINS, CONDIMENTS, TRAYS). , BASIC CUSTOMER SERVICE SKILLS, ABILITY TO FOLLOW INSTRUCTIONS, GOOD COMMUNICATION AND TEAMWORK, POSITIVE ATTITUDE AND WILLINGNESS TO LEARN, BASIC KNOWLEDGE OF FOOD AND BEVERAGE SERVICE. POSSESSED GOOD CHARACTER & PLEASING PERSONALITY. , EURES ADVISOR , PANAYIOTA PANAYI , [email protected]