About this role
ASSISTS IN PREPARING AND COOKING INTERNATIONAL CUISINE, INCLUDING HOT AND COLD DISHES, FOR THE ALL-INCLUSIVE HOTEL. RESPONSIBLE FOR FOOD PREPARATION, MAINTAINING HYGIENE STANDARDS, SUPPORTING SENIOR CHEFS, AND ENSURING CONSISTENT QUALITY AND PRESENTATION. , SKILLED COOK B WITH EXPERIENCE IN PREPARING INTERNATIONAL HOT AND COLD CUISINE. RELIABLE AND EFFICIENT TEAM PLAYER WITH GOOD KNOWLEDGE OF KITCHEN HYGIENE STANDARDS, ABLE TO WORK IN A FAST-PACED ENVIRONMENT WHILE MAINTAINING QUALITY AND CONSISTENCY. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , [email protected] ). Please include the national vacancy reference number