About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Ralerno Hotels Limited, t/a Salthill Hotel, Rockbarton West, Salthill, Galway, Co. Galway, H91 DD4V, is currently recruiting for a Chef de Partie for a busy Hotel restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food, leadership, and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen. Key Responsibilities: Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency. Maintain a clean, compliant, and professional kitchen environment. Requirements: Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Relevant culinary qualifications desirable. Salary: €36,606 per annum Hours: 39 hours per week. Place of employment: Salthill Hotel, Rockbarton West, Salthill, Galway, Co. Galway, H91 DD4V, Ireland. To apply to this position please email CV to: [email protected] or post to the above address.